Main characteristic of paella rice is its great capacity to absorb flavours and aromas and that when cooked it is always “al dente” , loose and whole

These culinary excellences make it be considered as one of the best rice varieties in the world by expert chefs and for it to be called the “King of Rices”. The gourmet rice par excellence, we can find it in the best delicatessen shops in the world.

Especially recommended for Paellas, “Abanda” rice, etc, although it can also be used for creamy or juicy rice dishes.